Where It Began
Jalisco
Meets
Manchester
Sencillo was born on a rooftop in Mexico City, over a round of tequila so good it felt like cheating. Two friends asked themselves: why isn't this in a can? Why is premium tequila locked behind a bar?
Two years later, back in Manchester with a mission and a distillery partner in the highlands of Jalisco, Sencillo launched. The name means simple in Spanish — and that's exactly what it is.
Simple ingredients. Simple format. Unapologetically bold flavour. That's Sencillo.
What We Stand For
No Fuss.
No Compromise.
100% Blue Agave
We use only the finest 100% blue agave tequila from Jalisco's volcanic highlands. No blended spirit. No shortcuts. Ever.
Real Ingredients
Strawberries. Rhubarb. Pineapple. Ginger. Real fruit. Real flavour. Nothing artificial, nothing that doesn't belong.
Sustainable
Our cans are 100% recyclable. Our packaging is minimal by design. We believe luxury and responsibility belong together.
From Jalisco, With Love
Actively
Awesome
Agave
The agave plants we use take 7–10 years to mature in the mineral-rich volcanic soil of the Jalisco highlands. The piñas are slow-roasted in traditional brick ovens.
Double distilled in copper pot stills. Then blended with our carefully sourced fruit ingredients and canned at the peak of flavour. That's how Sencillo is made — the right way.
The People Behind It
Built By
Believers
Sencillo was founded by two friends who believe that what you drink says something about who you are. Not your status — your taste. Your sense of adventure. Your refusal to settle for average.
"We wanted to make the world's best canned tequila cocktail. We think we did. You tell us."
